Sample Breakfast Menu
Proper advance notice must be given for dietary restrictions and special requests to be accommodated.
Eggs Any Style*
Accompanied by Thick-sliced Bacon or House Sausage, Fresh Fruit and Toast
Ricotta Pancakes
Served with Fresh Berries, Irish Butter, and a Trio of Maple Syrups. Side of Bacon or Sausage
Short Rib Hash*
Tender, slow-braised beef short rib served over potato hash. Topped with a dippy egg
Seasonal Frittata
Fresh Vegetable and Cheese Frittata with a side of Bacon and Toast
Continental Breakfast
Basket of freshly baked Biscuits, House Granola, Yogurt, Local Honey & Fresh Fruits
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
Additional Options
Guests may opt for a picnic boxed lunch or family-style dinner service which must be coordinated prior to arrival for an additional cost. Please contact us to find out more.
Guests have 24/7 complimentary access to the self-service coffee bar and snack pantry — offering both Keurig & Nespresso machines, a microwave and selection of sweet & savory treats for grazing.
Food is prepared in a kitchen that is not licensed as a restaurant and is thereby not subject to Virginia Department of Health regulations governing restaurants.
A taste of the good life
After indulging in a luscious meal or two, guests can enjoy leisurely pastimes to help further relax the mind and revitalize the spirit. A game of checkers. A book by the fire. There's something to be said about slowing down.
Spend time with Mother Nature, bird watching during the day or stargazing at night. Play a game of bocce on one of the oyster shell courts. Or simply explore the home and its collection of artwork, artifacts and curiosities.
We invite you to come and delight in the good life out here away from it all.
"We're delighted to welcome you to the Inn at Eagles' Watch. It's been a labor of love to breathe life back into this property, and we can't wait to share it with our guests."
- J. Jones, owner & innkeeper
